The digestion of food and nourishment of the body does not take place properly. This is called as Agnimandya vyadhi.
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In Amla pitta the quantity of Pachaka Pitta is increased. it’s quality of the normal bitter taste is changed to a more sour taste as a result of fermentation. Because of this, the sore quality of Pitta it is called Amlapitta
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The formation and growth of micro and macro organisms in the body is called as Krimi vyadhi.
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